


The young winemaker from Traisental discovered his interest in his family's business very early on. Working alongside them was a privilege for him and also provided him with the opportunity to learn business steps and methods from a young age. With the education he received at the Higher Federal Educational Institute for Viticulture and Fruit Growing in Klosterneuburg, he gained deep knowledge in winemaking. Having successfully completed his education, including internships in Germany and Italy, the winemaker worked in a wine laboratory in close collaboration with technological developments, further expanding his knowledge. Subsequently, he found the opportunity to apply his skills as an assistant manager of a leading local winery and to learn the nuances of the local wine scene.
25-49
Employee
